PERBEDAAN KADAR GLISEROL, ESTER, MONO- DAN DIGLISERIDA PADA VARIASI PERLAKUAN REFINED BLEACHED DEODORIZED PALM OIL
DOI:
https://doi.org/10.47199/jaf.v2i2.128Keywords:
RBDPO, lipase enzyme, esters, gas, chromatography, glycerideAbstract
The Refined Bleached Deodorized Palm Oil (RBDPO) is a derived product of crude palm oil that has two
fraction (olein and stearin) in ambient temperature. This research aim to analyze the variation of treatment
on the RBDPO. The design of research was non-factorial completely randomized with three variable of
treatment such the RBDPO with glycerol (A), the RBDPO (B) and the RBDPO with lipase enzyme. The
concentration of glycerol, ester, mono- and diglyceride was tested by Gas Chromatography method. The data
were analyzed by using descriptive method with boxplot and histogram. The result showed that the highest
concentration of glycerol; ester; mono- and diglyceride respectively were showed in treatment B (1,5922%);
C (9,5699%); C (0,1783%); C (3,3329). The boxplot graphic described the differences among the treatment
that the RBDPO with lipase enzyme had the most extensive concentration of glycerol, ester, mono- and
diglyceride.
Downloads
References
AOCS. 2020. “Books.” Retrieved October 7, 2020 (https://www.aocs.org/stay-informed/books?SSO=True).
Ferreira, João Elias Vidueira, Maria Tayane Silva Pinheiro, Wagner Roberto Santos dos Santos, and Rodrigo da Silva Maia. 2016. “Graphical Representation of Chemical Periodicity of Main Elements through Boxplot.” Educacion Quimica 27(3):209–16.
Kaewthong, Wiphum, Sarote Sirisansaneeyakul, Poonsuk Prasertsan, and Aran H-Kittikun. 2005. “Continuous Production of Monoacylglycerols by Glycerolysis of Palm Olein with Immobilized Lipase.” Process Biochemistry 40(5):1525–30.
Otera, Junzo and Joji Nishikido. 2010. Esterification Methods, Reactions and Application. Seconf. Weinheim: Wiley-VCH.
Palacios, David, Natividad Ortega, Nuria Rubio-Rodríguez, and María D. Busto. 2019. “Lipase-Catalyzed Glycerolysis of Anchovy Oil in a Solvent-Free System: Simultaneous Optimization of Monoacylglycerol Synthesis and End-Product Oxidative Stability.” Food Chemistry 271(April 2018):372–79.
Subroto, Edy, Masrur Faida Wisamputri, Tyas Utami, and Chusnul Hidayat. 2018. “Enzymatic and Chemical Synthesis of High Mono-and Diacylglycerol from Palm Stearin and Olein Blend at Different Type of Reactor Stirrers.” Journal of the Saudi Society of Agricultural Sciences.
Wei, Wei, Cong Sun, Xiaosan Wang, Qingzhe Jin, Xuebing Xu, Casimir C. Akoh, and Xingguo Wang. 2020. “Lipase-Catalyzed Synthesis of Sn-2 Palmitate: A Review.” Engineering 6(4):406–14.
Yang, Tiankui, Morten Rebsdorf, Ulrik Engelrud, and Xuebing Xu. 2005. “Enzymatic Production of Monoacylglycerols Containing Polyunsaturated Fatty Acids through an Efficient Glycerolysis System.” Journal of Agricultural and Food Chemistry 53(5):1475–81.
Zakwan, E. Julianti, and Z. Lubis. 2017. “Production Mono-Diglyceride (MDG) from Refined Deodorized Palm Oil (RBDPO) by Enzymatic Process.” International Food Research Journal 24(1):56–59.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Jurnal Agro Fabrica
This work is licensed under a Creative Commons Attribution 4.0 International License.
