Mauli Anshori, Zakwan, Rahimah. PERBEDAAN KADAR GLISEROL, ESTER, MONO- DAN DIGLISERIDA PADA VARIASI PERLAKUAN REFINED BLEACHED DEODORIZED PALM OIL. JAF [Internet]. 2021 Feb. 11 [cited 2025 Apr. 3];2(2):38-42. Available from: https://ejurnal.itsi.ac.id/index.php/JAF/article/view/128