Aldi, Andi, Giyanto Giyanto, and Heri Purwanto. “PENGARUH KADAR AIR, SUHU DAN LAMA PENYIMPANAN TERHADAP KENAIKAN ASAM LEMAK BEBAS PADA CRUDE PALM OIL (CPO)”. Jurnal Agro Fabrica 6, no. 2 (January 20, 2025): 96–106. Accessed May 24, 2025. https://ejurnal.itsi.ac.id/index.php/JAF/article/view/271.