Rangkuti , I. U. P., M. Syukri, N. Y. Lubis, and J. Elisabeth. “THE RELATIONSHIP BETWEEN OIL PALM FRUIT CONDITIONS AND THE COLOR STABILITY OF PALM OIL: HUBUNGAN KONDISI BUAH SAWIT TERHADAP STABILITAS WARNA MINYAK SAWIT”. Jurnal Agro Fabrica, vol. 7, no. 1, July 2025, pp. 71-83, doi:10.47199/jaf.v7i1.314.