PURWANTO, H.; PRIADI, E. PENGARUH BLANCHING BUAH KELAPA SAWIT TERHADAP KADAR ASAM LEMAK BEBAS (ALB) DAN DETERIORATION OF BLEACHABILITY INDEX (DOBI) MINYAK KELAPA SAWIT . Jurnal Agro Fabrica, [S. l.], v. 7, n. 1, p. 63–70, 2025. DOI: 10.47199/jaf.v7i1.319. Disponível em: https://ejurnal.itsi.ac.id/index.php/JAF/article/view/319. Acesso em: 11 sep. 2025.