ALDI, A.; GIYANTO, G.; PURWANTO, H. PENGARUH KADAR AIR, SUHU DAN LAMA PENYIMPANAN TERHADAP KENAIKAN ASAM LEMAK BEBAS PADA CRUDE PALM OIL (CPO). Jurnal Agro Fabrica, [S. l.], v. 6, n. 2, p. 96–106, 2025. Disponível em: https://ejurnal.itsi.ac.id/index.php/JAF/article/view/271. Acesso em: 1 may. 2025.