MAULI ANSHORI; ZAKWAN; RAHIMAH. PERBEDAAN KADAR GLISEROL, ESTER, MONO- DAN DIGLISERIDA PADA VARIASI PERLAKUAN REFINED BLEACHED DEODORIZED PALM OIL. Jurnal Agro Fabrica, [S. l.], v. 2, n. 2, p. 38–42, 2021. DOI: 10.47199/jaf.v2i2.128. Disponível em: https://ejurnal.itsi.ac.id/index.php/JAF/article/view/128. Acesso em: 19 oct. 2024.