D.U.M. SUSILO; TH. CANDRA WASIS A.S.; ZAKWAN. KRITERIA RUMAH MAKAN SUPPLIER MINYAK JELANTAH DALAM RANGKA PERENCANAAN BAHAN BAKU BIODIESEL. Jurnal Agro Fabrica, [S. l.], v. 1, n. 1, p. 31–33, 2019. DOI: 10.47199/jaf.v1i1.119. Disponível em: https://ejurnal.itsi.ac.id/index.php/JAF/article/view/119. Acesso em: 19 oct. 2024.