[1]
Arga Dwi Ananda, Busrizal Faisal and Siti Aisyah 2021. PENGURANGAN KADAR AIR OPTIMAL (MOISTURE CONTENT) BLANKET SIR 10 MELALUI PROSES MATURASI DI PABRIK PENGOLAHAN KARET. Jurnal Agro Fabrica. 3, 2 (Dec. 2021), 73–79. DOI:https://doi.org/10.47199/jaf.v3i2.123.